There will be a holiday market here the weekend, Monday, and Tuesday before Thanksgiving. The market location will depend on the weather, but hopefully I will be able to have it at my farm stand, with a tent there too.
My plan is to have some of my staples; coffee cakes and cinnamon rolls in the standard size and also family sizes. I’ll have brownies in my standard packaging, but also in boxes with larger quantities available. I will bake bundt cakes in a variety of flavors and shapes, but any and all can be specifically ordered. There will be a variety of baked pies, but also pies that are frozen that can be taken home and baked there. There will also be a variety of jam for sale.
An updated order form will be posted here soon and it will have everything available to pre-order. You can specify everything from cake pan shape and flavor, to pick up date and time. Special orders will need to be submitted by November 14th. If you don’t do a special order, you will still be able to buy things that I make for the holiday market. (kind of like last year’s market in Glen Arbor where I baked a variety of bundt cakes, small “bundlettes” in variety packs, etc.)
Lastly, the first weekend of November I’m going to have an open house at the farm stand for a few hours on Saturday and Sunday. I will have samples of everything I will be baking for my holiday market for people to try, and hopefully order. I will have more details on that as it gets closer, but anticipate opening that weekend, and staying at the farm stand offering samples a la Costco.
Thanks for your patience as I work through how to replace last year’s income from the Glen Arbor Holiday Market with my own Holiday Market!! Stay tuned……