Update: October 14, 2020
Out of jam, but aspiring to do some canning soon. I will be open Saturdays and Sundays in October, as long as business is there.
I’ll have a 4 day open house the weekend before Thanksgiving and that Monday and Tuesday. I’ll have pre-baked goods and take and bake pies. I’ll update the order form below and post soon. In the meantime, stop by on Saturdays and Sundays after 9 for baked goods, apples, bird feeders, and local fundraisers (notecards and calendars) being sold. The current order form is on the “Order Here” page, and it’s also posted below. Have a great fall! Andria
What’s coming out of the kitchen?
I often joke that I moved to Leelanau county to start a farm, and became a baker. My baked goods menu has expanded over the last 6 seasons, and I’ve been lucky to gain the support of many locals. Baked goods are sold year round to order, and all summer at the farm stand. Along with baked goods, I make jam from local, in season fruit. We hope you’ll stop by and see what we’ve got cooking!
The jam canned at Red Gate Farm is made from local, fresh fruit when it’s in season. We also freeze the fruit during peak freshness, and make jam in the spring so that we always have some available, even when the fruit isn’t in season. We offer many varieties, and hope you’ll stop by to try some this summer!
I’ve been canning jam this week from fruit that I freeze in the summer when it’s freshly picked. If you need jam, I’ve got mixed berry (blackberries, raspberries, & blueberries), cherry, cranberry apple and strawberry cranberry. The jams with cranberry have less sugar and are both sweet and tart. Jam sells for $5 a jar, give me a call if you’d like to pick some up with your egg or baked goods order!