Well, summer has finally arrived and we’re at the end of June with high temps and humidity. Fortunately the heat seems to have jump started my garden, and I hope to get some tomatoes, beans, squash, several varieties of pumpkins, watermelon, onions, garlic, potatoes, and maybe some melons this summer.
My baking has been sporadic at best this year, and for that I sincerely apologize. Since the end of 2023 I have had a job that takes a lot of my time, and by the end of the week I’m usually exhausted. (amazing how once you hit a certain age your energy level completely changes!) Couple that with a few health hiccups and it’s been very, very hard to be open consistently.
I hope to finish the season at Labor Day, and possibly bake for Thanksgiving orders and Christmas. After that, there will be a lot of self reflection and decision making about going forward with continuing to bake in 2026. I’m on the fence, so time will tell.
Please know that I appreciate all of my customers and sincerely hate to disappoint any of you. Follow me on Facebook for up to date opening days and other information. Thank you for the support and understanding all these years, it’s been such a privilege to offer my goods to the wonderful locals and visitors to the area.
All my best, Andria
Red Gate Farm 